Recipe below 🤍 For the caramel banana layer: 2 bananas (sliced) 80g sugar 40g butter Cake: 2 ripe bananas (mashed) 2 medium eggs 130g caster sugar 100ml sunflower oil 80g yogurt (full fat) 1/2tsp vanilla 1/2tsp cinnamon 150g plain flour 1/2 tsp baking powder 1/2 tsp baking soda Prepare tin: grease and line an 8inch cake tin with baking paper (tin with removable base) Slice bananas and arrange in the tin. Make the cake batter: Whisk together the mashed bananas and egg by hand or electric whisk A
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Recipe below 🤍 For the caramel banana layer: 2 bananas (sliced) 80g sugar 40g butter Cake: 2 ripe bananas (mashed) 2 medium eggs 130g caster sugar 100ml sunflower oil 80g yogurt (full fat) 1/2tsp vanilla 1/2tsp cinnamon 150g plain flour 1/2 tsp baking powder 1/2 tsp baking soda Prepare tin: grease and line an 8inch cake tin with baking paper (tin with removable base) Slice bananas and arrange in the tin. Make the cake batter: Whisk together the mashed bananas and egg by hand or electric whisk A
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