Crab Cake Egg Rolls This fun twist on a classic seafood favorite comes straight from deesviral. Crispy on the outside and packed with creamy crab filling, these egg rolls are perfect for sharing — or keeping all to yourself. Ingredients: • 1 lb lump crab meat (fresh or high-quality canned), picked over for shells • ½ cup mayonnaise • 1 tbsp Dijon mustard • 1 tsp Old Bay seasoning • 1 tsp lemon juice • ½ cup breadcrumbs • 2 green onions, finely chopped • Salt and pepper to taste • Egg roll wrappe