26K views · 59 reactions | Roux is an essential thickening component for making sauces, soups, and thick, hearty dishes. It is simple to make and should become a staple ingredient in your kitchen. I'll show you how easy it is to make! Get the recipe! >> https://keviniscooking.com/roux-used-for-soup-and-sauce-bases/ | Kevin Is Cooking | Facebook

You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces RECIPES: https://www.africanbites.com/how-to-make-a-roux/ | Immaculatebites