LEMON & BLUEBERRY LEMONOPITA. There are so many different techniques that can be used when cooking with Fillo Pastry. The technique of mixing scrunched Fillo Pastry with cake batter is a traditional Greek method commonly used to create sweet pites or pies. Some of the desserts that can be made using this method include patsavouropita (rag pie), soufra or portokalopita (orange pie). Watch along as Mary creates this delicious version using lemon and blueberries. You’ll find the recipe on the Anton
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LEMON & BLUEBERRY LEMONOPITA. There are so many different techniques that can be used when cooking with Fillo Pastry. The technique of mixing scrunched Fillo Pastry with cake batter is a traditional Greek method commonly used to create sweet pites or pies. Some of the desserts that can be made using this method include patsavouropita (rag pie), soufra or portokalopita (orange pie). Watch along as Mary creates this delicious version using lemon and blueberries. You’ll find the recipe on the Anton
66.8K viewsJun 6, 2024
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