Daily Dark Chocolate: Health Benefits Explored

Indulging in Dubai's Chocolate Mukbang Experience

12 day of cookies 🍪🎄 Today is Chocolate Crinkle! Follow along for the other cookies and don’t forget to watch Next Level Baker THIS THURSDAY!!! 🎄✨♥️ You can also get all of my 12 recipes NOW! Check comments 👀 Recipe: 1 cup (120g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup (113g) unsalted butter, melted and slightly cooled 1 cup (200g) granulated sugar ¼ cup (55g) packed brown sugar 2 large eggs, at room tempera

This 3-Ingredient Soufflé Shouldn’t Be Possible

I Didn’t Know Pomegranate Chocolate taste this good — it disappears fast 🌟 🛒 Ingredients: • 2 cups pomegranate seeds — COMPLETELY DRY ❤️ • 10–11 oz (280–310 g) milk chocolate, chopped 🍫 (high-quality, short ingredients) • 1 tbsp pine nuts 🌰 • Pinch flaky sea salt 🧂 ⚠️ MOST IMPORTANT Seeds must be fully dry or chocolate won’t set. Wash → drain → pat dry → air-dry 10–15 min until dry to touch. 👩‍🍳 Instructions: 1️⃣ Line tray with parchment. 2️⃣ Spread dry pomegranate seeds. 3️⃣ Melt chocola

Fix Dessert Chocolate: Artful Confections to Indulge In

Chocolate Chip Croissant Bake!🥐🍫 Ahhhh wasn’t expecting this to be the best thing I’ve ever put in my mouth..wow! So yummy!! Ingredients: 1 (10 to 13-oz) package croissants 2 packages cream cheese 1⅓ cup sugar 4 large eggs 2 tsp vanilla 2 cups milk 2 cups semi-sweet chocolate chips Directions: 1. Cut croissants into bite size pieces and add to a sprayed casserole dish. 2. Sprinkle over chocolate chips. 3. In a large bowl beat cream cheese until smooth. Add in sugar, eggs, vanilla, and milk. Mi

brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm

Trying to use up all these half eaten snacks so make a chocolate traybake with me and #dola 🧡 ad #uk