CHINESE FOOD vs STREET FOOD Eating Challenge - Chowmin & Manchurian, Schezwan Rice & Chilli Chicken | Indian Eating Show

The Chinese food you eat today has an Indian twist. Here's how it started. 1778 Calcutta, a Chinese trader named Tong Achew arrives to trade sugar. He wants to cook Chinese food, but there's a problem: no Chinese ingredients. So he improvises… Kashmiri mirch becomes his Sichuan pepper. Vinegar and green chillies become his base. And just like that, Schezwan sauce was born. Not in China, but right here in India. The "Chinese" food we love? It's actually Indian-Chinese fusion. What's your take on