Mediterranean Chicken Meal Prep — 5 full servings packed with seasoned chicken thighs, roasted veggies, turmeric rice and crazy feta. N8 Style. RECIPE RICE \t•\t1.5 cups uncooked jasmine or long-grain rice \t•\t2 cups water \t•\t1 tsp turmeric \t•\t1 tsp Badia all-purpose seasoning Cook in a rice cooker or bring to a simmer in a pot for 8 minutes until rice is cooked. VEGGIES \t•\t1 red onion \t•\t2 zucchinis \t•\tYellow, orange & red bell peppers \t•\tOlive oil \t•\tBalsamic vinegar \t•\tCavend

An insanely flavorful dish! This Moroccan Chicken Tagine is truly to die for 😩 ✨ Recipe available on my website ✨ Main Ingredients: 6 chicken thighs, bone-in skin-on 1 yellow onion, finely diced 2 cloves garlic, minced 1 large carrot, cut into bite-sized pieces 2 tbsp olive oil 1/2 cup green olives 1 tbsp minced preserved lemon, peel discarded 1 tbsp tomato paste 1 tbsp Harissa paste 1 cup unsalted chicken stock Chopped cilantro and/or parsley, for garnish Chicken Marinade: 2 tsp cumin powder 1

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🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣