Let’s make Oatmeal Carrot Cake Okay, I’m calling it: this is the best cake I have ever baked, hands down ⭐️. Because we use blended oats instead of white flour, it has this incredible melt-in-your-mouth texture and yes, I totally count this as a healthy breakfast 🥞. It’s dangerously moist, perfectly spiced, and that cream cheese frosting? Absolute heaven . This recipe is a permanent staple in my home for a reason. Comment “ CARROT ” for the full recipe, and I’ll send the link straight to your D

This Carrot Cake Oatmeal bake is easy, delicious, and will make a perfect addition to your Thanksgiving table! Plus, it’s healthy! Zero sugar, eggs, or butter & can be made gluten and dairy free as well. ✨Comment RECIPE and I’ll send it right to you! • • • #thanksgivingrecipes #holidayrecipes #carrotcake #christmasfood #holidayfood #glutenfreerecipes #dairyfreerecipes #holidaydesserts | Alexandra Harper