Thomas Pagot I Vegan Recipes on Instagram: "These Vietnamese savory pastries, also called pâté chaud, are crispy and buttery on the outside and so meaty on the inside! The “meat” filling is made with vegan ground meat, pâté, and aromatics like green onions, garlic, and black pepper, delivering tons of flavor. Serve them warm for a delicious appetizer! 🌱 Comment “RECIPE” and I’ll DM it to you or tap the link in my bio. And don't forget to follow @fullofplants for more tasty vegan recipes."

Mano Nguyen on Instagram: "Pâté chaud. French origin. Vietnamese soul. Ground pork, minced onion, salt, black pepper—wrapped in puff pastry and baked hot. Simple food with deep history. #viet #foodie #vitnamesefood"

How to Make Pâte à Choux (Choux Pastry)