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Brewing Mesopotamian Beer - 4,000 Years Old
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YouTubeTasting History with Max Miller
Brewing Mesopotamian Beer - 4,000 Years Old
For 21 FREE meals with HelloFresh plus free shipping, use code TASTINGHISTORY21 at https://bit.ly/3VCoIqH! Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM Support the Channel with Patreon https://www.patreon.com/tastinghistory Merch https://crowdmade.com/collections/tastinghistory Instagram https://www.instagram.com ...
2.3M viewsDec 27, 2022
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These crispy beer-battered fish are the best appetizer to enjoy on your next party! They are easy to make, delicious and so crunchy! Try it with your favorite dips! INGREDIENTS: 500 grams fish fillet 1/2 tsp salt 1/4 tsp white ground pepper 2 tbsp calamansi/ lemon juice 1-2 cups canola/ corn oil 1/2 cup flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 cup ice-cold lager beer 1/4 cup cornstarch for dredging | Foxy Folksy - Modern Filipino Kitchen
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These crispy beer-battered fish are the best appetizer to enjoy on your next party! They are easy to make, delicious and so crunchy! Try it with your favorite dips! INGREDIENTS: 500 grams fish fillet 1/2 tsp salt 1/4 tsp white ground pepper 2 tbsp calamansi/ lemon juice 1-2 cups canola/ corn oil 1/2 cup flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 cup ice-cold lager beer 1/4 cup cornstarch for dredging | Foxy Folksy - Modern Filipino Kitchen
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