Jess Clark | Nutrition • Easy Recipes • UGC on Instagram: "(Day 86/365 on my new secret account) This bacon cheddar jalapeño sourdough is my most requested loaf by friends and family and it never disappoints!! Save this and follow for more sourdough recipes. Sourdough recipe: 350g room temp water 50-80g starter (I do a 12-13 hr overnight bulk fermentation) 500g bread flour 7g salt Inclusions: Sharp cheddar cheese (cubed) @tillamook Jalapeños @mezzetta Bacon crumble @costco Kirkland brand Gently