Trinidadian Roti | Tasty

225K views · 4K reactions | Jadee gets his first taste of Dosti Roti, hot off the tawa, in the heart of St. James, Port of Spain, Trinidad and Tobago!  This video was produced before the covid-19 pandemic. | Foodie Nation | Facebook

🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga

Chef Brigette Joseph shares her recipe for Doubles, the most popular street food in Trinidad & Tobago. This recipe demonstrates how to achieve a tasty channa using Cuisine Chick Peas/ Channa as well as the method for making a light and fluffy bara. Special thanks to Cuisine for sponsoring this episode of Simply Local. Cuisine products can be found at Massy Stores nationwide. #doubles #howto #recipe #trini ▼FULL RECIPE: https://bit.ly/386qudY ▼INSTAGRAM: https://www.instagram.com/eatahfoodtt ▼FAC

How to make Trini Doubles | Chana for doubles | BARA