Creamy pumpkin filling with a crunchy oat top - these Pumpkin Oat Bars are soft inside and crisp on top, a perfect fall bake for mornings or snacks. Make a quick oat-and-butter base, pour a lightly sweet pumpkin filling, sprinkle the oat crumble, then bake until set. Chill well so bars slice cleanly. They keep in the fridge for days and are lovely with coffee or a warm drink. Want them sweeter or more maple-forward? Try a little extra honey in the filling. #PumpkinRecipes #CozyBakes #EasyDessert