Pecorino Romano DOP 🇮🇹🧀 Born in Lazio, raised in Sardinia. These days, more than 95% of Pecorino Romano comes from the island: a place with enough pasture, salt, and shepherding grit to keep this cheese’s bold streak alive. Hard, aged, and unapologetically salty, Pecorino Romano brings sharp, briny, sheep’s milk tang with a hit of umami that wakes up anything it touches. Melt it into butter and starchy pasta water and you get that silky, clingy sauce that makes a simple bowl of spaghetti feel

Il Pecorino romano è sempre più 'green': pascoli sostenibili col progetto europeo