Garlic Cauliflower Pasta: https://theplantbasedschool.com/cauliflower-pasta/ Our cauliflower pasta is everything you want for a delicious and easy everyday dinner. Roasted cauliflower florets are topped with a delicious garlic and olive oil sauce, plenty of fresh parsley, lemon zest, and toasted pine nuts. ⭐️ Ingredients FOR THE ROASTED CAULIFLOWER 1 large cauliflower head (about 2½ pounds or 1.2 kg) ½ tablespoon extra virgin olive oil ½ teaspoon salt FOR THE PASTA 1 pound spaghetti or your favo

Creamy Roasted Cauliflower Fettuccine Pasta Recipe ✨ A little pasta experiment that turned out way better than expected (even if it does look like a Caesar salad lol). 8 oz spinach fettuccine- or any pasta 1.5-2 cups cauliflower florets 4 oz guanciale 4 garlic confit cloves 2/3 cup heavy cream 1/4 cup white wine 1 cup fontina, shredded 1/2 cup pasta water Salt & pepper How to make it: Roast the cauliflower at 400°F for 20–25 min until nice and roasted, not burnt. Blend with garlic confit and cre