A Few "Pro-Tips" for your Pro-Tips: • For #2 (Freezing Milk): Remember that liquid expands when frozen! Pour a little bit out of the container before freezing so the plastic doesn't burst. • For #6 (Waffle Maker): Be careful with "high-sugar" items in the waffle maker (like certain pizza doughs), as they can caramelize and stick to the plates, making them a nightmare to clean. • For #7 (Baking Soda & Vinegar): While this creates a fun fizzy reaction that can help dislodge debris, the chemical re