This recipe came from my love of coastal cooking — rich, buttery, and just fancy enough to feel like a restaurant meal at home! 📝 Ingredients : 1/2 lb shrimp (peeled & deveined) 1/2 lb sea scallops (patted dry) 2 tbsp unsalted butter | Tasty Home Recipes

Did you know shellfish is the #1 food allergy in adults and the most common adult-onset allergy? The average age of onset is just 13 years old! 🦞 Shellfish allergy can be life-threatening, and it’s NOT the same as a finfish allergy. If you’re diagnosed, always carry your epinephrine! In this episode, Dr. Ruchi Gupta talks with Dr. Carla M. Davis, MD, Chair of Pediatrics & Child Health at Howard University College of Medicine and nationally recognized expert in food allergy and immunology. @howa