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Man Fire Food: Smoking and Spit-Roasting
Roger meets two Texas chefs pushing the boundaries of whole hog barbecue.
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Are you ready for an All New Season of "Man, Fire, Food"? Tune in to Cooking Channel (USA) May 30th at 9PM EST. For more information visit: http://smarturl.it/RM_manfirefood #ManFireFood #RogerMooking #CookingChannel | Roger Mooking
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Are you ready for an All New Season of "Man, Fire, Food"? Tune in to Cooking Channel (USA) May 30th at 9PM EST. For more information visit: http://smarturl.it/RM_manfirefood #ManFireFood #RogerMooking #CookingChannel | Roger Mooking
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When it comes to finding great barbecue, it's not just the small towns that dish out big flavors. On this week's Man Fire Food I'm visiting Bludso’s Bar & Que in Los Angeles and King's Hwy Brew & Q in San Antonio. If you love BBQ you sure don't want to miss this Episode. Premier Jun 18th on Cooking Channel (USA) at 9p est. | Roger Mooking
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When it comes to finding great barbecue, it's not just the small towns that dish out big flavors. On this week's Man Fire Food I'm visiting Bludso’s Bar & Que in Los Angeles and King's Hwy Brew & Q in San Antonio. If you love BBQ you sure don't want to miss this Episode. Premier Jun 18th on Cooking Channel (USA) at 9p est. | Roger Mooking
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On this episode of Man Fire Food I'm firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf. Join me on Wed, Aug 1st on Cooking Channel (USA) at 9p est when I meet up with pitmaster Aaron Siegel and Chef Taylor Garrigan, the culinary masterminds behind Home Team BBQ of Charleston, SC. | Roger Mooking
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When it comes to finding great barbecue, it's not just the small towns that dish out big flavors. On this week's Man Fire Food I'm visiting Bludso’s Bar & Que in Los Angeles and King's Hwy Brew & Q in San Antonio. If you love BBQ you sure don't want to miss this Episode. Premier Jun 18th on Cooking Channel (USA) at 9p est. | Roger Mooking
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