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59K views · 113 reactions | This cheerful lemon pie is a wonderful way to end a big brown meal like Thanksgiving. Serve it with lightly sweetened whipped cream to temper the tartness. Get the recipe: nytimes.com/pie Video: Mark Weinberg for NYT Photo: Anna Williams for The New York Times. Food Stylist: Erin Jeanne McDowell. | NYT Cooking | Facebook
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