How to make pap, akamu or ogi (4 methods from scratch)

HOW TO MAKE PAP If you aren’t a pap-making expert yet, but want to be … this video is all you need. Follow the steps in the video and you can’t go wrong. This recipe is for chunky pap, but if you’d like to make creamy pap or crumbly pap, do see the previous post for the correct amount of water for each version. For the Cooking from the heart ’pap and sauce’ recipe go to: https://www.mydynamics.co.za/recipe/african-salad-with-a-twist/ | Cooking From The Heart SA

Here’s a delicious recipe created #ForTheLoveOfMaize! View the full recipe below: Cheesy Mince on Pap Toast INGREDIENTS For the stiff pap: 2 ½ cups water 1 cup White Star Quick Maize Meal 1 tbsp butter Salt, to taste 1 cup grated mozzarella cheese For the pap toast with mince: Cooked beef mince/bolognaise mince Butter, optional Cheddar cheese, grated Chopped Fresh Parsley METHOD 1. Line a medium/large rectangular baking sheet (with sides) with wax paper. Grease if necessary. For the stiff pap: 1