Shimeji & Oyster Mushroom: Crispy Deep Fried Mushroom Recipe (With Subtitles) Oyster Mushrooms and Shimeji Mushrooms are perfect for a crispy snack - the trick for that extra crunch is to squeeze all the water retained from the mushroom. Simple, fast, and very delicious! Crispy Deep Fried Mushroom Recipe Ingredients: 200g oyster mushroom 120g white shimeji mushroom 100g of Gogi tempura flour 15g of crispy fried chicken flour mix 1/4 tsp salt 1/4 tsp of pepper 10 tbsp ice water oil for deep fryin

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