Traditional Chinese Snack: How Tu Chao Mo Is Made via Sand-Frying Technique
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YouTubefanghang lu2
Traditional Chinese Snack: How Tu Chao Mo Is Made via Sand-Frying Technique
Watch as the traditional Chinese snack Tu Chao Mo (earth-fried bun) is made using a sand-frying technique in a large iron wok. A worker stirs the sand to achieve uniform heat distribution, then buries the bun in the hot sand. This method leverages the sand’s capacity to conduct and retain heat, cooking the bun thoroughly and giving it a ...
11.6M views2 weeks ago
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