Panj-e Kash: One the Nomadic Breads of Sangesari Tribe in Iran
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Panj-e Kash: One the Nomadic Breads of Sangesari Tribe in Iran
Join us with the nomadic Sangeseri tribe in Iran to discover the traditional method of making "Nan-e Panjeh Kash," a essential Persian flatbread perfect for dipping into stews like Abgoosht and Kaleh Joosh. This bread requires only the most basic ingredients: flour, salt, lukewarm water, and instant yeast. The real magic unfolds in a ...
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