Boule bread shaping! 🍞 Shaping your bread is one of the most satisfying parts of baking, but it also has its tracks. This Boule shape is one of the easiest techniques and we will show you how to do it step by step! When shaping your bread we are always looking for one thing only: giving the dough some tension to help it achieve its final shape before going into the oven. Have you ever tried this shaping technique before? 🤓 🍞 Learn how to make sourdough bread with Gluten Morgen: https://gluten

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Artisan Bread Recipe A beautiful Artisan bread with a soft interior and a light crispy crust. Using 5 ingredients, this bread is easy to make. I'll share the secret to getting a lovely craggy top WITHOUT having to slash the bread with a knife. This recipe uses a Dutch oven, but I'll show you how to get great results without one too. Lazy lunches with soft, warm, crusty buttered bread or serve it toasted for breakfast, slathered in jam. It really is the best.😋😋 Grab the full recipe here --->⁠ht