Trussing a chicken is a classic method of tying up the bird so it roasts evenly! We put these chefs to the test to see how quickly they could get it done! 😂🍗 Watch these chefs attempt it! #TournamentOfChampions > TONIGHT at 10|9c | Food Network

Tackling any type of poultry can sometimes be tricky. This hot tip will save your bacon when it comes to impressing your guests. Chef Steve shows how to wrangle your chicken and ensure thorough, even cooking for a more moist meat. So check your handcuffs at the door and grab your butcher’s twine—this bird ain’t getting away so easy. Check out Traeger Chicken recipes: po.st/poultry Like if you want to hog-tie your chicken. Share with a friend who likes juicy chicken hot off the Traeger | Traeger