Emilie Raffa on Instagram: "✨Sourdough pici pasta: Tuscany’s answer to spaghetti (sort of) but make it thicker, hand-rolled, and fermented with sourdough starter (active or discard is fine). The dough is the same as my sourdough cavatelli pasta (see previous post), with the addition of olive oil to make it soft, tender and easier to roll! You will need 👇🏻 Sourdough Pici Dough: 175 g fine semolina flour 75 g warm water 50 g sourdough starter 6 g olive oil Full recipe, video, etc.

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