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Roasted Pork Shank with Black Beer SauceIngredients:3 pork shanks, skin removed2 apples2 pears2 fennel bulbs1 orange2 bay leaves4 sprigs of lemon thymeSalt, pepper, smoked paprika, and lemon thyme 50g olive oil1 cup instant coffee or espresso1 bottle of black beer1 tsp tomato paste100g chicken or vegetable broth2 diced onions4 minced garlic clovesMethod:1. Season the pork shanks with oil, salt, pepper, paprika, and oregano, ensuring even coating.2. Place all the vegetables in a baking dish.3. Mi
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Love a simple braise of pork shanks here. Can use veal or beef too. Or short ribs. This is a tasty, simple braise. Leave in fridge a couple days before rebating and eating. Even better.... 4 tablespoons extra-virgin olive oil 4 pieces pork, beef or veal shanks or beef shins, 2 to 2-1/2-inches thick Kosher salt 2 medium yellow onions, quartered 2 medium carrots, cut into 2-inch rounds 8 large cloves garlic, peeled 2 bay leaves 1 cup dry, cheap white wine 6 cups beef stock One 28-ounce can whole,
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