Wait, the most iconic Hanukkah food isn’t actually Jewish? 🤯🍩 The Sufganiyah is delicious, but its history is wild. It started as a 15th-century German pork-fried pastry called a Berliner. So how did a German lard doughnut become the star of Hanukkah in Israel? It involves some clever kosher swaps, a Hebrew rebranding campaign, and a surprising push from a Zionist labor union. 🇮🇱🇩🇪 You’ll never look at a jelly doughnut the same way again. | Elongilad