🥣 Grandma’s Chicken & Dumplings 👵💛Warm, creamy, and full of love — pure comfort in a bowl! 🤍🛒 You’ll Need:• 2 cups cooked chicken (shredded)• 1 onion, 2 celery stalks, 3 carrots• 4 cups chicken broth• 1 cup milk or cream• 2 tbsp butter• 1 can biscuits (8 count)• ½ tsp salt, ¼ tsp pepper• Optional: thyme or parsley 🌿👩‍🍳 How To:1️⃣ Sauté veggies in butter until soft2️⃣ Add chicken, broth, milk, and seasonings → simmer 10 mins3️⃣ Cut biscuits into pieces → drop in soup4️⃣ Cover & cook 15–20

Chicken and Dumplings ⭐️⭐️⭐️⭐️⭐️ A hearty classic that brings pure comfort to the table. Tender chicken, rich and creamy broth, and pillowy dumplings come together in the ultimate one-pot meal. Ingredients For the Soup Base: • 2 tablespoons butter • 1 tablespoon olive oil • 1 onion, diced • 2 carrots, peeled and sliced • 2 celery stalks, chopped • 3 cloves garlic, minced • 6 cups chicken broth • 1 bay leaf • 1 teaspoon dried thyme • ½ teaspoon black pepper • ½ teaspoon salt (adjust to taste) • 3

There’s nothing I love more than a dinner that looks impressive, tastes incredible, and comes together in minutes. And this one pan baked dumplings recipe is exactly that. Think frozen dumplings (yes, the store-bought kind!), nestled into a coconut curry bath, baked until tender, and finished with chili crisp, sesame seeds, and a scattering of green onions. It’s cozy, it’s flavorful, it’s TikTok-viral in spirit—and it’s the type of weeknight dinner you’ll actually make again and again. And becau