Our live scallops are cultivated by Maine aquaculture pioneers Marsden Brewer and his son Bobby. Their innovative sea scallop farm sits in the cold, nutrient-rich waters of East Penobscot Bay. Marsden is a third-generation Maine fisherman—not trying to compete with the wild Atlantic scallop fishery, but bringing a unique (and seriously delicious) new kind of seafood to market. These live scallops are more like oysters than traditional scallops: once you remove the belly, the whole scallop is edi

Fog and Scalloping in the Northeast is as normal as April Showers. But when it’s extreme boat traffic like this?! 80 to 100 boats with in 5 miles! The stress level is Next level… 📸 @offshore_cowboy #scallops #sea #fog #stress #for #sucess | Scallop Shack Farms