Pro tip: to measure dry ingredients, fill a standard measuring cup or spoon (do not pack down flour when placing in measuring container), and then level off with a spatula or the straight edge of a knife. For more tips and tricks to make this holiday baking season a success: https://swansdown.com/success/ | Swans Down Cake Flour

Do you know how to measure your dry ingredients? To accurately measure dry ingredients, avoid scooping directly from the container. This can compress ingredients like flour or sugar, causing you to add too much to your recipe. Instead, fluff the flour first, then lightly spoon it into the measuring cup until slightly heaped. Level off the excess with a straight edge, like the back of a knife, to ensure precision. Don’t shake or tap the cup; just a clean sweep will do. This technique guarantees y

How to use liquid versus dry measuring cups correctly