How to make a classic Chinese chicken congee at home❤️ | Marion's Kitchen

This comforting Chicken Congee is warm, soothing, and incredibly nourishing. A simple pressure-cooked bowl that’s perfect for any day you need something light and wholesome. Host: Tarika Singh Ingredients for Garlic-Chilli Oil: (Serves 2) 1/4 cup Oil 5 Cloves Garlic 2 tsp Chilli Flakes Ingredients for Congee: Shiitake Mushrooms(soaked) 1/2 cup Basmati Rice(soaked) Button Mushrooms 1 1/2 piece Ginger(chopped) Spring Onions(green) 300 gms Chicken(breast & leg piece) 2 cups Water 1 1/2 cups Mushroo

Nothing says "cozy" like congee! FULL RECIPE: http://trib.al/kF4peaM | Epicurious