For soups, stews, sauces, and more, we want a ladle that can really dish it out. We tested 10 ladles to find the one that holds just the right amount of liquid, pours neatly and precisely, and is comfortable to hold in different positions. Sign up for a free trial for our ladle review: https://bit.ly/3uMEuF5 | America's Test Kitchen

Creamy Garden Clam Chowder A velvety, coastal-inspired chowder brimming with tender clams, crisp garden vegetables, and golden potatoes. Each spoonful delivers creamy comfort with balanced ocean salinity, fresh herbs, and subtle smokiness from crisp beef pieces. Ingredients: 4 slices beef, diced 1 tablespoon olive oil 1 medium yellow onion, diced (about 1 cup) 2 celery stalks, diced (about 1/2 cup) 1 medium carrot, diced (about 1/2 cup) 1 red bell pepper, diced (about 1/2 cup) 3 garlic cloves, m