Watch Deliciously Ella’s warming recipe for vegan sweet potato and chickpea stew – perfect for meat-free Monday! Read the recipe here: http://bit.ly/1Lv4U0D | Waitrose & Partners

12K views · 92 reactions | Ready in just 30 minutes, this quick pickled vegetables recipe is a great way to preserve fresh produce. Cooking the vegetables in sweetened vinegar softens them and allows them to absorb the tangy flavours more quickly. Recipe: https://bit.ly/2naXjBj | Waitrose & Partners | Facebook

1.8M views · 13K reactions | Dinner time made simple with our easy...

17 reactions · 3 comments | We’re back at our King’s Cross Cookery School with chef tutor Becca Roberts as she shares her recipe for homemade sausage rolls, with dried cranberries and a hint of orange zest. Click here to view the full recipe: https://bit.ly/32Xnqxh | Waitrose & Partners | Facebook

9.7K views · 93 reactions | We’re with chef tutor Helen Carey as she shows us how to make a chocolate orange tart from scratch, including a shortcrust pastry base, a zesty orange curd centre and a rich chocolate ganache topping. It’s a real showstopper dessert. Click here to view the full recipe: https://bit.ly/3qrEh4Y | Waitrose & Partners | Facebook

12K views · 106 reactions | Our Kings Cross Cookery School chef Omar Abourgebah shares his recipe for a slow roast shoulder of lamb with garlic, parsley, anchovy and capers - it makes a great Sunday lunch. Click here to view the full recipe | https://bit.ly/37qbur6 | Waitrose & Partners | Facebook

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332K views · 2.2K reactions | Heston from Waitrose Profiter'coals are a seasonal showstopper! Light charcoal choux pastry is filled with a delicate orange cream and served with hot caramel sauce to produce a delightful popping candy crackle. Shop in store or online now. #TooGoodToWait | Waitrose & Partners | Facebook