First time using Kosher salt in a track! @mortonsalt #kosher salt #independent #steelydan #jam #nashville | Kolby Oakley
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First time using Kosher salt in a track! @mortonsalt #kosher salt #independent #steelydan #jam #nashville | Kolby Oakley
671 views3 months ago
FacebookKolby Oakley
This Turkey Recipe >>>> INGREDIENTS 12lb turkey Kosher salt Turkey Compound Butter: ¼ cup fresh sage leaves 2 Tbsp fresh thyme leaves 2 Tbsp fresh rosemary leaves 6 cloves garlic 2 sticks (1 cup) softened butter 2 Tbsp honey ¼ cup hot pepper paste 1 tsp black pepper 1 tsp chili powder 1 tsp paprika 1tsp onion powder 1 Tbsp lemon zest (from about 1 lemon) 2 Tbsp orange zest (from about 1 orange) | The Golden Balance
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This Turkey Recipe >>>> INGREDIENTS 12lb turkey Kosher salt Turkey Compound Butter: ¼ cup fresh sage leaves 2 Tbsp fresh thyme leaves 2 Tbsp fresh rosemary leaves 6 cloves garlic 2 sticks (1 cup) softened butter 2 Tbsp honey ¼ cup hot pepper paste 1 tsp black pepper 1 tsp chili powder 1 tsp paprika 1tsp onion powder 1 Tbsp lemon zest (from about 1 lemon) 2 Tbsp orange zest (from about 1 orange) | The Golden Balance
1.6M views6 months ago
FacebookThe Golden Balance
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Let’s Talk Dry Brine for Turkey *see my previous post to understand why I dry brine my Thanksgiving turkey For a dry brined kosher turkey, you should use much less salt than you would for a non-kosher bird, because kosher poultry has already been salt-processed during koshering. Recommended Kosher Salt Amount Use ½ teaspoon of kosher salt per pound of turkey for a dry brine. * Example: * 12 lb turkey → 6 tsp (2 Tbsp) kosher salt * 16 lb turkey → 8 tsp (≈ 2 Tbsp 2 tsp) * 20 lb turkey → 10 tsp (≈
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