Crispy dosa batter Crispy dosa batter Ingredients: • 4 cups idli rice • 1 cup urad dal (uzhunnu) • 1 tbsp fenugreek seeds (uluva) • 2 tbsp chana dal • A handful of soaked poha (for softness) Method: 1. Soak Overnight: • Soak idli rice and poha together. • Soak urad dal, chana dal, and fenugreek seeds together. • Soak for at least 8 hours / overnight. 2. Grinding: • First grind the urad dal mixture until fluffy and light. • Then grind the rice poha mixture to a slightly coarse consistency. • Mix
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