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This tart may look difficult but I promise it’s not as hard as it seems! This fruit tart consists of a pate sucre crust (basically a shortbread dough) vanilla pastry cream (basically vanilla pudding) and I topped it with fresh berries and sealed it with a lemon gelatin mixture. My recipe 👇 #dessert #holidaybaking #baking #easyrecipe #piecrust Pate Sucre recipe Ingredients * 2 cups 1 1/2 tablespoons All purpose flour * 6 tablespoons granulated sugar * 12 tablespoons salted butter cold, grated *

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The Sabah Sandakan UFO Tart is a soft, fluffy sponge-based treat topped with airy meringue and a creamy flavoured core, available in original, pandan, chocolate and matcha flavour. It’s a nostalgic Sandakan pastry that’s best enjoyed within 1–2 hours for peak texture, and pairs well with a hot coffee or tea. Would you try this? Sabah Sandakan UFO Tart Address: 531A Upper Cross St, Hong Lim Food Market & Food Centre 02-38, Singapore 051531. Opening Hours: 7:30am to 2:30pm. Closed on Sunday. #crea