Corps can serve more than 7,000 snacks and 22,000 meals over the course of the summer. In this video about Santa Clara Vanguard, culinary manager Tammy Adams gets real about feeding a corps. With a gift to the DCI Legacy Fund this holiday season, you can help ensure every corps member has a seat at the table. The Legacy Fund specifically supports tour-fee scholarships, helping corps members overcome the financial barrier to participation, so they can experience the once-in-a-lifetime opportunity

Mango Sago Drink Recipe | Refreshing Summer Mango Drink Recipe | Mango Sago Drink | Tapioca Drink | N'Oven Foods