Harvesting and Processing Sumac Drupes
2:35
YouTubeghog63
Harvesting and Processing Sumac Drupes
It's late August and the sumac is ready for picking. Here is a short video showing how we process the drupes. The powder off the berries has a nice tart taste similar to lemon makes a tasty tea. It is also used as a seasoning in many middle eastern dishes. It is a main ingredient in the Middle Eastern spice blend Za'atar.
22.3K viewsSep 22, 2022
Sumac Benefits
What are the benefits of Sumac? Watch this reel to find out! #Sumac #Healthy #EatHealthy #HealthyEating #HealthyHabits #HealthyLifestyle #HealthyFood #HealthyWeight #Nutrition #Diet #NutritionAndDietetics #MTV #MTVAlive #EatSmart #RDF #RandaDunyaFahd | RDF - Randa Dunya Fahd
0:34
What are the benefits of Sumac? Watch this reel to find out! #Sumac #Healthy #EatHealthy #HealthyEating #HealthyHabits #HealthyLifestyle #HealthyFood #HealthyWeight #Nutrition #Diet #NutritionAndDietetics #MTV #MTVAlive #EatSmart #RDF #RandaDunyaFahd | RDF - Randa Dunya Fahd
FacebookRDF - Randa Dunya Fahd
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It’s the harvest season and there is SO much abundance including sumac berries! Sumac berries are the best lemon replacement and are loaded with antioxidants! Keep your eyes open for them along hedge lines, fence lines, and open fields. Learn WILD Herbs! #wildherbs #forage #healingplants #harvest | Wild Herb Academy
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The fuzzy, sour Staghorn sumac berries are deliciously ripe right now!! Did you know that this plant is the inspiration for pink lemonade? You guys it’s SO good & refreshing. Thank you nature! Here is what you do: 1) harvest a few berry clusters (it’s named staghorn sumac because it resembles deer horns in velvet). The ripest ones are the best and most sour they will be dark red and look lush. 2) you can rinse them, then I like to break them all apart and kind of squish them in a bowl (or pitche
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The fuzzy, sour Staghorn sumac berries are deliciously ripe right now!! Did you know that this plant is the inspiration for pink lemonade? You guys it’s SO good & refreshing. Thank you nature! Here is what you do: 1) harvest a few berry clusters (it’s named staghorn sumac because it resembles deer horns in velvet). The ripest ones are the best and most sour they will be dark red and look lush. 2) you can rinse them, then I like to break them all apart and kind of squish them in a bowl (or pitche
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FacebookWild Herb Academy
The fuzzy, sour Staghorn sumac berries are deliciously ripe right now!! Did you know that this plant is the inspiration for pink lemonade? You guys it’s SO good & refreshing. Thank you nature! Here is what you do: 1) harvest a few berry clusters (it’s named staghorn sumac because it resembles deer horns in velvet). The ripest ones are the best and most sour they will be dark red and look lush. 2) you can rinse them, then I like to break them all apart and kind of squish them in a bowl (or pitche
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The immature fruits of certain sumac species, particularly Rhus coriaria, have gained popularity as a caper substitute, especially in regional cuisines where the true caper bush (Capparis spinosa) is less readily available. Harvested while still green and tender, these unripened sumac drupes are typically pickled in brine or vinegar, much like capers, resulting in a tangy, citrusy bite with subtle astringency. Their naturally tart flavor—thanks to the presence of malic and citric acids—makes the
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