Southern Cream Style Corn -Ingredients- 14 to 16 ears of fresh corn 🌽 (shucked and cut from the cob) 2 tablespoon bacon grease ½ stick or ¼ cup butter ¼ cup sugar 1 cup heavy cream 1 teaspoon salt 1 teaspoon pepper Corn starch slurry Corn Starch Slurry 1 tablespoon cornstarch 2 tablespoons water -Instructions- To prepare this delectable cream-style corn, begin by heating your bacon grease in a skillet over medium heat. Once the grease is warmed, add the butter and allow it to melt completely. N