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0:59
Who knew bagels could be this easy?! 👀 Just two ingredients… cottage cheese and self-raising flour! Yes - that’s all you need! After kneading them and making them into your bagel shape, give them a quick egg wash, sprinkle on some seeds if you’re feeling fancy, then bake at 180° for 20 mins. They come out golden, fluffy, and absolutely perfect – total game changer! | Sara Davies
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Jul 7, 2025
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