Have you ever tried the Ross Droplet technique? It involves spraying water onto coffee beans to minimise static build-up during grinding, enhancing the extraction process ☕ Check out the video to learn the best techniques, and share it with your favourite coffee enthusiasts to help them refine their barista skills! #Lavazza #Coffee #LavazzaCoffee #Beans #CoffeeBeans #CoffeeLover #Learn #Skills #Barista #BaristaDaily | Lavazza
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Have you ever tried the Ross Droplet technique? It involves spraying water onto coffee beans to minimise static build-up during grinding, enhancing the extraction process ☕ Check out the video to learn the best techniques, and share it with your favourite coffee enthusiasts to help them refine their barista skills! #Lavazza #Coffee #LavazzaCoffee #Beans #CoffeeBeans #CoffeeLover #Learn #Skills #Barista #BaristaDaily | Lavazza
553 viewsApr 1, 2024
FacebookLavazza
Why do some coffee enthusiasts spray water on their beans before grinding? It’s not just a quirky habit—it’s the Ross Droplet Technique (RDT), and it can completely change your grinding experience. Here’s how: \t1.\tSay goodbye to static mess: Static electricity from grinding can cause coffee grounds to cling to your grinder, creating a frustrating mess. A few drops of water neutralize this, making your workflow smoother. \t2.\tWaste less coffee: With reduced static, grounds stay in your grinder
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Why do some coffee enthusiasts spray water on their beans before grinding? It’s not just a quirky habit—it’s the Ross Droplet Technique (RDT), and it can completely change your grinding experience. Here’s how: \t1.\tSay goodbye to static mess: Static electricity from grinding can cause coffee grounds to cling to your grinder, creating a frustrating mess. A few drops of water neutralize this, making your workflow smoother. \t2.\tWaste less coffee: With reduced static, grounds stay in your grinder
5.9K viewsNov 26, 2024
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FacebookJames Hoffmann
Bevarabia | Why do some coffee enthusiasts spray water on their beans before grinding? It’s not just a quirky habit—it’s the Ross Droplet Technique... | Instagram
Bevarabia | Why do some coffee enthusiasts spray water on their beans before grinding? It’s not just a quirky habit—it’s the Ross Droplet Technique... | Instagram
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Garcia What am I spraying on the beans? The answer is water
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Garcia What am I spraying on the beans? The answer is water
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Respuesta a @vale_von_hohenheim ¿Por qué rocío mis granos de café con agua antes de molerlo? Esta técnica se llama RDT o Ross Droplet Technique y ayuda a reducir la estática y la retención de café con la fricción de la molienda. #rdt #rossdroplettechnique #coffee #cafe #café #coffeegrinder #coffeetok #coffeetiktok #specialtycoffee #coffeelover
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Hubby Barista on Instagram: "Quick clarification because everyone asks 👇 💧 It’s just water. This is RDT (Ross Droplet Technique) — it reduces static and helps with even distribution before extraction. Simple step, big difference. 💾 Save this ☕ Follow @hubbybarista for more espresso tips"
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La Ross Droplet Technique (o RDT por sus siglas en inglés) es una especie de hack para evitar las cargas eléctricas en el café y que este se adhiera a las paredes o las muelas del molinillo. Es una técnica que se ha ido mejorando con el tiempo y al mismo tiempo han habido más estudios relacionados al tema. Por ejemplo ahora sabemos que la cantidad de agua recomendada de agua son 20 microlitros por gramo (por ejemplo si usas 20 gramos pueden ser 3 o 4 spray). Por último es importante mencionar qu
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TikTokkurtspecialty
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