Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
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YouTubeMartha Stewart
Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. From selecting the right cut of meat to mastering the art of seasoning and slow cooking, Martha shares her best tips and tricks to ...
1.4M viewsDec 14, 2022
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Pecan Pie History
This Easy Pecan pie is a crunchy, gooey, salty, sweet dessert that I always make this time of year! A flakey golden crust with an irresistible filling you can make with maple, golden, or corn syrup. It comes together in just a few minutes and it’s always delicious, especially with a giant dollop of whipped cream 😍 Recipe up on the blog #preppykitchen #baker #recipevideo #pie #dessert
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This Easy Pecan pie is a crunchy, gooey, salty, sweet dessert that I always make this time of year! A flakey golden crust with an irresistible filling you can make with maple, golden, or corn syrup. It comes together in just a few minutes and it’s always delicious, especially with a giant dollop of whipped cream 😍 Recipe up on the blog #preppykitchen #baker #recipevideo #pie #dessert
TikTokpreppykitchen
960.9K viewsNov 16, 2023
This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe
1:30
This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe
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