(Recipe below) Oldie but goodie! Perfect appetizer or girl dinner? These baked figs are sure to impress! You need: - 4 large figs - 4 balls of goat cheese, approximately 3/4 inch in diameter - 2 slices of prosciutto, cut lengthwise in half, each half rolled - 2 tbsp maple syrup - 1 tsp fresh thyme, leaves only Preheat the oven to 400F. In a baking dish, place the figs. Make a fairly deep cross with a knife without cutting the bottom on the outside. Slide in the goat cheese balls, top with rolled