Simple Plum Galette Serves 4 200g puff pastry 3-4 plums, cut into slices 2 tbsp. caster sugar 1 tbsp. corn flour ½ tbsp. orange zest 2 tbsp honey 1 egg wash 1 tbsp. pistachio, chopped - optional Preheat the oven to 180°C. Line a baking sheet with parchment paper. In a bowl, place the plum pieces with caster sugar, corn flour and orange zest. Toss to coat the plums. On a lightly floured work surface, roll the pastry into an approximate circle about 20cm in diameter and 3mm thick. In a bowl, combi