🥐 Cream-Filled Puff Pastry Danishes These Cream-Filled Puff Pastry Danishes are the kind of treat that makes my kitchen smell like a little corner bakery. The layers bake up golden and flaky, and when you break one open, that smooth, creamy custard center slowly melts into the pastry… it’s pure comfort in every bite. I love making these for Easter brunch or a cozy Sunday morning when everyone lingers at the table a little longer. They look fancy, but they’re surprisingly simple — and that cream