Wild persimmon from start to finish (learn more 👇) What isn’t immediately obvious from the video is that I actually do two rounds of filtering with my wild American persimmons (Diospyros virginiana). The first round I use a larger spiral to get the seeds out, then the second round I use a finer spiral and filter to just get it ultra smooth and the final product is amazing! You can learn more about foraging for American persimmon including timing and thorough notes on gathering and processing in

Harmonious Living Persimmon Harvesting Rural Traditions in the Caucasus | Outdoor Chef