315K views · 5.5K reactions | Pasta Grannies Discover Spicy Gnocchi from Calabria Romana shares her recipe for gnocchi with a chilli-spiked, fresh tomato sauce from Calabria. This is a dish which reminds her of home, as she lived in the UK for the past 60 years. If you would like to experience Romana's cooking, then check out her granddaughter Georgina's supper club www.noidining.com | Pasta Grannies | Facebook

Maria and Carlo make this pasta dish about once a week! Triiddi pasta from Rofrano are easy to make and the garlic, pepper and chilli dressing takes minutes. For the pasta: 300g chestnut flour, with 250g plain/all purpose/0 flour, 500g semola rimacinata, 400ml water. 5 garlic cloves, 12 dried red peppers, 1 fresh red chilli (or more if you like), handful of parsley. If you cannot find chestnut flour, use barley, farro or emmer wheat flour instead. Chestnut flour is a bit sweet so these swaps wil