Paddle! | Matias Sebastian Ochoa

In rural Benin, corn porridge is an everyday dish made from finely ground corn that is slowly cooked with water until it reaches a thick, smooth consistency. It is typically prepared over a wood fire and stirred constantly with a wooden paddle. Served with local sauces made from tomatoes, palm oil, wild greens, or dried fish, it forms a simple yet essential part of the family diet. #fblifestyletyle #inspirationofafrica | Quim Fàbregas