Ryan Seacrest on Instagram: "Some call it cooking, I call it oil painting 㮝Happy #NationalExtraVirginOliveOilDay"

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Food52 on Instagram: "Is there anything @noahtackles can’t tackle? Today @noahtanen’s recreating Ferran Adria’s 3-Michelin star “Liquid Olives” from his restaurant El Bulli - would you try? #f52community"

Gigi Grassia | quick protein-packed vegan recipes on Instagram: "Crispy Rice Chips with Edamame Dip ⏱ 55 minutes | 🍽 Serves 2 Per serving: 3g protein | 1g fibre Ingredients * 300g (1½ cups) cooked basmati rice * 2 tbsp olive oil * 50ml (3 tbsp + 1 tsp) water * Pinch of salt * Crack of black pepper Method 1. Add all the ingredients to a food processor and blend until a sticky dough forms. 2. Divide the dough into two portions. Using cling film (plastic wrap) to help, spread each portion very thi